Easiest Way to Make Favorite Pounded yam with egusi soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pounded yam with egusi soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pounded yam with egusi soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. The best nigerian egusi soup recipe egusi soup recipe : sisi jemimah. Egusi soup is popular in Western Africa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with egusi soup:

1. Get Yam
2. Take Cook Kpomo
3. Make ready Boil Dry fish
4. Take Boil Meat
5. Make ready Pepper
6. Prepare Tomatoe
7. Prepare Scotch bonnet
8. Get Onion
9. Take Garlic
10. Take Seasoning
11. Prepare Spices
12. Take Blended Egusi
13. Prepare Ugu
14. Get Palm oil
15. Make ready Veg oil

Most Nigerian egusi soup recipes are made using melon seeds, palm oil, vegetables. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.

Instructions to make Pounded yam with egusi soup:

1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
2. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
3. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
4. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts

This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

So that’s going to wrap this up for this exceptional food pounded yam with egusi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!