Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu and japanese leek soup with grated radish and ankake sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu and japanese leek soup with grated radish and ankake sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Prepare 1 packet Tofu
- Make ready 10 cm Japanese leek
- Prepare 5 cm Daikon radish
- Take 400 ml ★ Dashi stock
- Make ready 1 tbsp ★ Soy sauce
- Prepare 1/2 tsp ★ Grated ginger
- Take 1 pinch ★ Salt
- Take 1 Katakuriko slurry
- Make ready 1 Ichimi spice or shichimi spice
Steps to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
- Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
So that is going to wrap it up for this exceptional food tofu and japanese leek soup with grated radish and ankake sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
