Easiest Way to Prepare Thomas Keller Egusi/ugu leaf soup with pounded yam

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi/ugu leaf soup with pounded yam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi/ugu leaf soup with pounded yam is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Egusi/ugu leaf soup with pounded yam is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi/ugu leaf soup with pounded yam:

1. Get Yam
2. Make ready Water
3. Prepare Beef
4. Take Chicken
5. Get Pomo/komo
6. Get Cat fish
7. Make ready Ugu
8. Make ready Egusi
9. Get Cray fish
10. Get Scotch bonnet
11. Get Red pepper
12. Prepare Onion
13. Get Garlic
14. Take Ginger
15. Prepare Palm oil
16. Prepare Maggi
17. Prepare Salt
18. Prepare Seasoning

Steps to make Egusi/ugu leaf soup with pounded yam:

1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
2. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
3. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
4. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
5. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
6. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
7. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.

So that’s going to wrap it up with this exceptional food egusi/ugu leaf soup with pounded yam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!