Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smokey blue ribbon cheese soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smokey Blue Ribbon Cheese Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Smokey Blue Ribbon Cheese Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
- Take thick cut apple wood bacon diced
- Take smoked sausage diced
- Get 2 pound block Velveeta cheese cubed
- Prepare onion, chopped
- Get minced garlic
- Get all-purpose flour
- Prepare Pabst Blue Ribbon beer
- Get milk
Instructions to make Smokey Blue Ribbon Cheese Soup:
- satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
- stir in flour and cook for 4-5 min
- add beer and bring to a rolling boil for 5 min
- reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
- add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
- serve with crackers, bread sticks, or soft pretzels and enjoy
So that’s going to wrap this up for this special food smokey blue ribbon cheese soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
