Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egusi soup with pounded yam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup with pounded yam is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egusi soup with pounded yam is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook egusi soup with pounded yam using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with pounded yam:
- Prepare Egusi
- Get Boiled meat
- Prepare medium dry fish
- Get Stock fish
- Take Grinded Cray fish
- Prepare Seasoning
- Get Uguleaf
- Prepare Palm oil
- Prepare Pepper and onions
- Take Salt
- Prepare Locust bean
Steps to make Egusi soup with pounded yam:
- In a pot,put 4 tablespoon of Palm oil with onions and fry
- Add blended pepper and onions and fry a bit,then add your locust beans and fry for few minutes
- Then add your stock.(if it's not up to the quantity needed,you can add water)
- Then put in your boiled meat,stock fish,and dry fish
- Add seasoning and salt to taste then cover your pot and let it cook for 10 to 20 mins
- When it has boil,you can then put in your grinded egusi and Crayfish and allow it to cook well
- Wash and drain your ugu leaf
- Then turn in the leaf in the boiling egusi pot
So that’s going to wrap it up for this exceptional food egusi soup with pounded yam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
