Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mondongo (tripe soup, menudo). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mondongo (tripe soup, menudo) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mondongo (tripe soup, menudo) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Make ready 3 lb tripe
- Make ready 6 clove garlic
- Prepare 4 cilantro with sticks
- Take 5 bay leaf
- Take 1 adobo
- Make ready 1 garlic powder
- Take 1 sofrito
- Make ready 1 green olives
- Make ready 1 corn on cob
- Take 2 potatoes
- Prepare 1 casava (yuca)
- Take 3 lb pig feet
- Take 2 envelope sazon con achote
Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
So that’s going to wrap this up with this exceptional food mondongo (tripe soup, menudo) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
