Simple Way to Prepare Thomas Keller Pounded yam and egusi soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pounded yam and egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pounded yam and egusi soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pounded yam and egusi soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pounded yam and egusi soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pounded yam and egusi soup:

1. Prepare Yam
2. Get Salt
3. Make ready Sugar
4. Get Water
5. Get Egusi soup
6. Make ready Egusi seed powder
7. Take Red oil
8. Take Spices
9. Take Seasonings
10. Get Grated onion and red pepper
11. Take Spring onion
12. Take Veg leaves of ur choice
13. Make ready Stock meat

Steps to make Pounded yam and egusi soup:

1. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Add water to cover the. yam and add salt and sugar to balance the taste. Boil for about 15-20 mins and turn off the heat, be sure that the water is not completely dried because you will need them while pounding
2. Pick with a fork and transfer in to mortar and go ahead and pound wit pestle. Pound until the yam are seedless and can easily be molded, you can add warm water(preferably used water from boiling the yam) and pound until u have a smooth soft pounded yam.
3. You can mold as you wish but i use plastic containers wit little vegetable oil inside. Fill the container with the pounded yam and gently pull out to achieve the desired shape.
4. For the egusi soup: place the red oil in a clean pot and add little grated onion, let it saute for some second and add the grated red pepper and onion. Fry until it change the colour and add egusi powder, turn continuously until the aroma start knocking ur nose😃.
5. Add spices, seasonings, spring onion and stock meat
6. Turn well and cover for 15 minutes while stirring occasionally. Add sliced vegetable leaves of ur choice
7. Let it cook for some minutes and serve
8. It's oll about team6😃 enjoy 🥰🥰

So that’s going to wrap it up with this special food pounded yam and egusi soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!