Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Minestrone Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Minestrone Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Minestrone Soup:
Prepare olive oil
Get chopped onion
Take minced garlic
Make ready beef broth
Get can tomato sauce
Make ready can kidney beans
Make ready water
Make ready diced carrots
Prepare diced celery
Make ready small chopped potatoes
Get chopped zucchini
Take basil
Get small shell shaped pasta
Take flour
Take milk
Get Salt and pepper
Prepare Grated parmesan cheese (optional)
Make ready bacon cooked and crumbled (optional)
Steps to make Creamy Minestrone Soup:
Saute onion and garlic in olive oil.
Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
Sprinkle bacon bits and parmesan cheese over each serving if desired.
Enjoy!
So that is going to wrap it up for this exceptional food creamy minestrone soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!