Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, water leaf soup with cassava swallow. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Water leaf soup with cassava swallow is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Water leaf soup with cassava swallow is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have water leaf soup with cassava swallow using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Water leaf soup with cassava swallow:
- Get Cassava flour
- Prepare Ugu
- Prepare leaf Water
- Get Pomo
- Take Dry fish
- Get Cray fish
- Get Meat
- Take Palm oil
- Get Seasonings
- Make ready Onions
- Take Attarugu
- Take Garlic optional
Steps to make Water leaf soup with cassava swallow:
- Put water in a pot bring into a boil and put your cassava flour gently to make ur smooth and tick swallow.Allow to simmer for 5mins and off the light.
- Cut and wash your veggies.
- Boil ur meat with seasoning and keep aside also wash your dry fish well.
- Put palm oil in a pot add onions,Attarugu n onions paste stir small and add in small water and allow to boil,add ur water leaf,add in seasonings and ur dry fish,meat,cray fish and pomo.
- Allow to boil then add ur ugu and small amount of slice onions after 3mins switch off ur light.
So that is going to wrap it up for this exceptional food water leaf soup with cassava swallow recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
