Simple Way to Make Thomas Keller Potato Cheese Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato cheese soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Cheese Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato Cheese Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Cheese Soup:

1. Make ready medium potatoes; finely chopped
2. Take medium carrots; finely chopped
3. Prepare medium onion; finely chopped
4. Take celery; finely chopped
5. Take seasoned salt
6. Make ready garlic powder
7. Get black pepper
8. Get instant mashed potatoes
9. Take Velveeta, cubed

Instructions to make Potato Cheese Soup:

1. Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
2. When vegetables are tender, add Velveeta and stir constantly until dissolved.
3. Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)

So that’s going to wrap it up for this exceptional food potato cheese soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!