Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, balsamic-glazed chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Balsamic-Glazed Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Balsamic-Glazed Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook balsamic-glazed chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic-Glazed Chicken:
- Take 1/3 cup balsamic vingar
- Take 1/3 tsp packed brown sugar
- Make ready 1 tsp chopped Rosemary leaves
- Prepare 1 tsp finely copped garlic
- Take 4 skinless boneless or bone in chicken breast
- Prepare 1/2 tsp salt
- Make ready 1 tsp fresh ground black pepper
Steps to make Balsamic-Glazed Chicken:
- heart grill to med high heat
- mix first 4 ingredients and set aside
- sprinkle chicken with salt and pepper.
- place chicken on grill if bone in skin side down
- cook over med heat 10 minutes on each side turning once during cooking batting as you go often on both sides
- cook until juices run clear or reaches 170° degree
So that is going to wrap this up with this special food balsamic-glazed chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
