Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nerikiri-dough (with rice flour). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nerikiri-dough (with rice flour) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Nerikiri-dough (with rice flour) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nerikiri-dough (with rice flour):
- Get Shiro-an (white Kidney bean paste containing sugar)
- Take Shiratama-ko (rice flour)
- Make ready Water
Steps to make Nerikiri-dough (with rice flour):
- Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)
- Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well.
- Put the mixture into Shiro-an (White bean paste). And mix them well.
- Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it.
- Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!
So that’s going to wrap this up for this exceptional food nerikiri-dough (with rice flour) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
