Recipe of Homemade Gajak gud burfi

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajak gud burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajak gud burfi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gajak gud burfi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajak gud burfi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajak gud burfi:

1. Make ready 1 cup roasted sesame seeds
2. Get 1 cup crush jaggery
3. Make ready 2-3 tsp ghee or clarified butter
4. Prepare 2 tsp water
5. Prepare 1/2 tsp cardamom powder
6. Prepare 3 tbsp Fried edible gum
7. Take 1/4 tsp baking powder

Steps to make Gajak gud burfi:

1. First take a pan add water 1 tsp and jaggery, turn on the case and mix it and keep it running well by spatula after 7-8 minutes check the chashni I will check in water if the chashni breaks well then the syrup is ready now add baking powder and mix nicely now turn of the case
2. And add sesame seeds and mix it now spread the oil on the clean surface add put the mixture and roll it first now til papdi is ready cool it well when it cools down,cut in to pieces
3. Now take a grinder jar add til papdi pieces and grind it now add 1-2 tsp ghee and grind smoothly now mix the edible gum in the mixture
4. Now take a tin and Put in the mixture and set with the help of the spatula after 5 minutes cut the pieces of the mixture now gajak burfi is ready to serve, decorate with pistachios.

So that’s going to wrap it up with this exceptional food gajak gud burfi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!