How to Prepare Eric Ripert Oats sprouted beans sandwich with fresh orange juice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats sprouted beans sandwich with fresh orange juice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oats sprouted beans sandwich with fresh orange juice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oats sprouted beans sandwich with fresh orange juice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oats sprouted beans sandwich with fresh orange juice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats sprouted beans sandwich with fresh orange juice:

1. Prepare Oats
2. Get Green moong sprouts -
3. Get Gram flour -
4. Get Chapati -
5. Take Salt
6. Make ready Ginger - small piece
7. Get Onion
8. Prepare Green chillies -
9. Prepare Cucumber- (small size)
10. Prepare Tomato -
11. Take Boiled egg
12. Make ready Oil
13. Get Vegetable stock
14. Make ready Orange juice
15. Prepare Oranges
16. Take Sugar
17. Prepare salt

Steps to make Oats sprouted beans sandwich with fresh orange juice:

1. Grind oats, chapati and green moong sprouts separately. Keep them aside.
2. Add gram flour, salt, chopped ginger, chopped onions, chopped green chillies to the ground paste. Add vegetable stock to the ground paste and make thick consistency.
3. Heat a pan. Pour oil. Once the oil is hot, add the paste. Make it a thick layer and cook both the sides.
4. Assemble the patties with sliced onions, tomatoes, cucumbers and boiled egg cut into slices. Sprinkle salt and black pepper powder as per your taste.
5. Peel oranges. Place them in a fruit juicer. Transfer the juice to a serving glass. Add sugar and a pinch of salt to it.

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