Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian dessert: kolak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Dessert: Kolak is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Indonesian Dessert: Kolak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian dessert: kolak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Dessert: Kolak:
- Make ready 1 Sweet potatoes (cassava root)
- Make ready 3 tbsp ☆Palm sugar (brown sugar)
- Get 300 grams Coconut milk (powdered, canned, or raw)
- Prepare 1 ★Rum (optional)
- Take 1 ★Cinnamon (powder or stick)
- Make ready 20 cm ★Pandan leaves (optional)
Instructions to make Indonesian Dessert: Kolak:
- Prepare all ingredients.
- This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
- Once soft, add the remaining ingredients and simmer until it's as rich as you like.
- Done. Serve hot or chilled.
So that is going to wrap this up with this exceptional food indonesian dessert: kolak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
