Steps to Make Delicious Fafda

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fafda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. Fafda got famous by a festival named Dusherra.

Fafda is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fafda is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fafda using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fafda:

1. Take 1 cup gram flour
2. Make ready 1/4 tsp turmeric
3. Make ready 1/4 tsp kashmiri red chilli powder
4. Make ready as per taste salt
5. Get 1/4 tsp carom seeds
6. Take 1/4 tsp baking soda
7. Take 2 tbsp oil
8. Take as required water to knead dough
9. Make ready as required oil for deep frying

The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, it makes a great snack. Fafda is a favourite street side food in Gujarat. The dish is most relished by Gujarati when served with jalebi, chutney or ketchup.

Steps to make Fafda:

1. Take all the dry ingredients in a big bowl - - Mix well with hands
2. Now add 1 tbsp water and start binding the dry items together.
3. Add another spoon of water and knead a semi soft dough. - Keep kneading to get a smooth dough.
4. Take a tsp oil and coat the dough well.
5. Pinch a small lemon sized dough and roll in your palms.
6. Take a wooden board and place the rolled dough and stick one side. - press and stretch it thin with the help of your palm in forward direction.
7. Scrape off with the help of knife without damaging the fafda. - - Keep the knife flat while scrapping it out.
8. Now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
9. Stir occasionally keeping the flame on medium. - fry fafdas for a minute or two, till they turn golden and crispy.

Fafda is a favourite street side food in Gujarat. The dish is most relished by Gujarati when served with jalebi, chutney or ketchup. The favourite street food in Gujarat is fafda. A popular Gujarati deep-fried farsan - it goes well For more recipes related to Fafda checkout Khaman Dhokla, Besan Egg Chilla, Besan Pancake With. Add water to it and knead into soft dough.

So that is going to wrap this up for this exceptional food fafda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!