Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alcapurias. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Alcapurias is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Alcapurias is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook alcapurias using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alcapurias:
- Make ready 1 bag frozen yucca (cassava) grounded
- Prepare 1 packet Goya Sazon with cilantro y achiote
- Prepare 1/4 teaspoon Goya Adobo with pepper
- Take 1/2 Tbsp oil
- Take Meat for filling (pork, beef, or chicken, cubed and cooked)
Steps to make Alcapurias:
- Defrost yucca. Place yucca (cassava) in a piece of cloth and squeeze excess liquid until yucca is dry.
- Add Adobo, sazon, and oil; mix well.
- Place small amount in the palm of hand, about a handful, press yucca into palm of hand and fill with meat. Cover meat, shaping into a torpedo.
- Heat oil on high. Once hot place alcapurias in oil and lower flame. Fry until golden brown.
So that’s going to wrap this up with this special food alcapurias recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
